|A big package of mini peppers has lots of possibilities.|
|Raw peppers stuffed with cream cheese.|
When Carla and JJ were here in Phoenix with us in April we got a bag of these peppers and discovered a lot of ways to get them used up besides just eating them raw in salads and whole for snacks.
Carla loved doing them on grill and I loved how they tasted. She halved them, cleaned the seeds out, brushed them with olive oil sprinkled on some sea salt and grilled them for maybe 10 minutes. Yummmmm!
|These grilled peppers go great with steak on the grill.|
|My camera phone isn't doing well in this heat I guess. These are the stuffed peppers.|
|A blurry picture of our stuffed mini peppers with cheese on top. They were delicious.|
|Cheese stuffed peppers and just plain ones on the grill.|
|This is the favorite cheese of many of my Wendover students.|
|Ranchero cheese stuffed peppers ready for the grill.|
|Yummy grilled cheese peppers have Bob's seal of approval.|
|Leftover meat stuffing for peppers makes great mini meat loaves made in a muffin tin. They freeze well for later meals.|
|Mushrooms, steak and peppers done on the grill.|