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Scrambled French Toast
From Phoenix Living, August 21 2010
3-4 slices stale bread with crust (French bread is delicious)
2 large eggs, well beaten
1/2 cup milk or cream
1/4 tsp. salt
4 slices crisp bacon, fried and crumbled
Butter and maple syrup
In a skillet, fry bacon until crisp, reserving bacon fat.
Cut bread into small cubes and place in a bowl. In another bowl, whisk together eggs, milk and salt until well blended. Pour egg mixture over bread cubes and gently toss with fingers or a spoon to coat all cubes.
Reheat bacon fat in the skillet. Add soaked bread cubes and cook on medium-high, turning occasionally until cubes are set and well browned.
Crumble bacon and sprinkle over each serving.
Serve with warm maple syrup and plenty of butter.