Saturday, November 20, 2010

Holiday Raspberry Salad

The requests have already started for the recipe for our traditional salad for holiday dinners!  I may have put this up already but here it is again in case you need something to make ahead or to take to someone else's  for a dinner party.

Holiday Raspberry Salad

This is the salad we all call around to get the recipe every Christmas so now you can just print it out.   I don't have the actual recipe here but here's the way most of us have modified it.

Top and Bottom

1 large (6 serving) box raspberry Jello
1 1/2 cups water
1-2 bags frozen raspberries (depends on how raspberry you want it)
1 cup apples, chopped (optional)


1 8 oz package cream cheese
1 cup sour cream
2 cups miniature marshmallows

Dissolve jello in hot water.   Stir in frozen raspberries and pour 1/2 mixture into a 9x13 pan.   Set in refrigerator while making filling.   Set other half aside.   Soften cream cheese and sour cream in mixer.   When well blended fold in marshmallows.   Spread filling on top of jello in 9x13 pan.   Spread rest of jello mixture on top of filling and refrigerate until set.

Number Of Servings:

Preparation Time:15-20 minutes

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